Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Eggplant Lasagna
Ingredients
- 1/2 pound
- plum tomatoes, halved and seeded
- 1
- clove garlic
- 4 tablespoons
- olive oil
- kosher salt and black pepper
- 2
- eggplants (about 3 pounds), sliced lengthwise 1/4 inch thick
- 1 cup
- ricotta
- 1
- large egg
- 1/2 cup
- fresh basil, chopped
- 1/4 cup
- grated Asiago or Parmesan (1 ounce)
- 4 cups
- mixed greens
Get the App
Chrome Extension
