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Best Vegetarian Lasagna & garlic bread

Ingredients

• Extra-virgin olive oil
• 8 ounces cremini mushrooms stemmed and quartered
• 1 red bell pepper stemmed, seeded, and cut into 1-inch pieces
• 1 zucchini medium; cut into 1/2-inch pieces
• 1/2 yellow onion medium; cut into 1/2-inch pieces
• Sea salt and freshly ground black pepper
• 15 lasagna noodles
• 3 cups marinara sauce 24 ounces
• 3 cups spinach fresh
• 2 cups part-skim mozzarella cheese grated low-moisture
• 1/2 cup pecorino cheese grated
• basil leaves or chopped fresh parsley; fresh; for garnish
• 3 cups whole milk ricotta cheese 24 ounces
• 3 cloves garlic grated
• 2 teaspoons lemon zest
• 1 teaspoon sea salt
• black pepper freshly ground
• garlic bread

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