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Recipe By: About Cynthia RusincovitchCynthia is a writer, photographer, and recipe developer. She was in corporate marketing for 15 years before leaving it to focus on family. She started blogging as a way to nourish the desire to work while balancing the joys and duties that come with having more kids than hands. She is married to an aerospace engineer who likes to man the grill and has 3 daughters - a teenager and two toddlers. Follow her on Facebook, Instagram and Twitter, and Pinterest. Alicia says Harold Metzer says

Fresh Tomato Soup from Garden Tomatoes

Ingredients

  • 9-10 lbs whole tomatoes, halved and cored approximately 3 quarts of roasted tomatoes
  • 3 tablespoon olive oil
  • 1 large sweet variety onion, diced I like red onions or Vidalia onions
  • 4 carrots, grated
  • 3 garlic cloves, minced
  • 2 cups chicken or vegetable broth
  • 2 tbsp dried basil 3-4 tbsp fresh basil
  • 1 tbsp dried thyme 2 tbsp fresh thyme
  • kosher salt
  • freshly ground black pepper to taste

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