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Fresh Tomato Soup from Garden Tomatoes

Ingredients

• 9-10 lbs whole tomatoes, halved and cored approximately 3 quarts of roasted tomatoes
• 3 tablespoon olive oil
• 1 large sweet variety onion, diced I like red onions or Vidalia onions
• 4 carrots, grated
• 3 garlic cloves, minced
• 2 cups chicken or vegetable broth
• 2 tbsp dried basil 3-4 tbsp fresh basil
• 1 tbsp dried thyme 2 tbsp fresh thyme
• kosher salt
• freshly ground black pepper to taste

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