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된장찌개
Ingredients
- 1 tsp sesame oil
- Stew beef, cut into small pieces
- Garlic, minced
- 1-2 tbsp 된장
- 1 tbsp 고추장
- Water
- 1 jalapeño, sliced
- 1 zucchini, sliced
- 1 block tofu, cubed
- 1 potato (optional)
Directions
- In a pot, sauté beef in sesame oil. Add garlic and 된장 and continue to sauté.
- Add water. Bring to a boil then add 고추장. Add potato, zucchini, and jalapeños. Bring to a boil.
- Add more 된장 or 고추장 if necessary. Add tofu and simmer until ready to serve.
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