2 Servings
Collection: Korean

된장찌개

Ingredients

  • 1 tsp sesame oil
  • Stew beef, cut into small pieces
  • Garlic, minced
  • 1-2 tbsp 된장
  • 1 tbsp 고추장
  • Water
  • 1 jalapeño, sliced
  • 1 zucchini, sliced
  • 1 block tofu, cubed
  • 1 potato (optional)

Directions

  1. In a pot, sauté beef in sesame oil. Add garlic and 된장 and continue to sauté.
  2. Add water. Bring to a boil then add 고추장. Add potato, zucchini, and jalapeños. Bring to a boil.
  3. Add more 된장 or 고추장 if necessary. Add tofu and simmer until ready to serve.

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