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No-Knead Sourdough Bread
Ingredients
- 1 cup (227g) ripe (fed) sourdough starter
- 1 3/4 cups (397g) lukewarm water
- 5 cups (602g) King Arthur Unbleached Bread Flour
- 1 tablespoon (18g) salt
- 2 teaspoons diastatic malt powder, optional for a more golden color and a more robust rise
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