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Easy Sourdough Discard Bread (No-Knead Dutch Oven Recipe)
Ingredients
- 200 grams sourdough discard heaping 3/4 cup
- 6 grams instant yeast about 2 teaspoons
- 10 grams salt about 1 1/2 teaspoons
- 275 grams water about 1 cup plus 2 Tablespoons
- 400 grams bread flour scant 3 cups
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