OH SO CREAMY TUNA NOODLE CASSEROLE

Ingredients

8 ounces noodles (cooked and drained)

1⁄4 cup onion (chopped)

2 (6 ounce) cans tuna (can use 1 if desired)

2 can condensed cream of mushroom soup

1 cup milk

1⁄2 cup mayonnaise

1 cup peas

Bag of cheese half on top half mixed in

1 (16 ounce) can sliced mushrooms (drained)

1⁄4 teaspoon pepper

1⁄4 teaspoon salt

1⁄4 teaspoon garlic powder

1⁄2 cup planks breadcrumbs (tossed with 1 tbsp melted butter)

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Directions

Preheat oven to 350°F.
Cook noodles as directed on package.
In one bowl combine onion, mushrooms and tuna, mix well.
In another bowl combine condensed soup, milk, mayonnaise and spices, wisk together until combined.
Pour the soup mix, noodles and tuna mix together and combine all very well.
Pour mixture into a 2 quart buttered baking dish, top with buttered breadcrumbs and bake on 350°F for about 30 minutes.