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The Best Italian Marinara Sauce Recipe (That's So Easy To Make!) - Scrummy Lane
Ingredients
- 1/2 cups extra virgin olive oil
- 10 cloves garlic sliced thinly
- 28 ounces tomatoes chopped; 28 ounces = 800 grams = 2 regular sized cans or 1 large can
- 1 bunch basil washed and chopped; fresh; substitute with 1 tablespoon dried basil
- 1 teaspoon salt taste and adjust at the end of cooking
- 1/2 teaspoon pepper taste and adjust at the end of cooking
- 1 pinch red pepper flakes red pepper flakes optional; or a small whole chili, or chili flakes
- 1 1/2 teaspoons sugar or 1 tablespoon honey; taste and adjust at the end of cooking, or skip completely if you like
- 1 tablespoon balsamic vinegar
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