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8 Pieces
Collection: Seafood
Recipe By: Pinch of Yum
About LindsayA little thing about me: I ♡ FOOD. I also love food photography. I wrote an ebook that can help you learn your camera and I also teach food photography workshops in our Minneapolis studio. Did you make a recipe? Tag @pinchofyum on Instagram or send me a snap. I WANNA SEE! facebook instagram pinterest
HedyF
The Best Spicy Weekend Gumbo + Brown Rice
Ingredients
- a quick swish of olive oil
- 5 cloves garlic, minced
- 2 hot peppers like serrano or jalapeño
- 4 cups mirepoix*
- 2 cups additional chopped veggies (optional)
- 3 tablespoons cajun seasoning mix
- 1 28-ounce can fire roasted diced tomatoes
- 3 cups chicken or vegetable broth
- 12 ounces Andouille chicken sausage, sliced
- 1 lb. raw tail-off shrimp
- 6 tablespoons butter
- ½ cup flour
- 2 cups milk
- heavy pinch of salt
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