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Slow Cooker Spicy Lentil Coconut Soup
Ingredients
- 1 pound red lentils rinsed; dried
- 1 yellow onion finely chopped
- 6 cloves garlic smashed and chopped
- 1 piece ginger 2-inch; peeled and finely chopped; fresh; about 2 tablespoons
- 2 tablespoons virgin coconut oil
- 1 tablespoon kosher salt (such as
- Diamond Crystal)
- 2 teaspoons turmeric ground
- 2 teaspoons red pepper plus more to taste; crushed
- 1 can unsweetened coconut milk 13.5-ounce; full-fat
- 1 bag spinach 16-ounce; kale or collard greens; frozen
- Chile crisp for serving
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