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Vegan Lasagne

Ingredients

• Ragu
• 2 tbs Olive Oil, for frying
• 1 Red Onion, finely sliced
• 3 cloves Garlic, minced
• 4 sticks Celery, finely sliced
• 1 medium Aubergine, cubed
• 1 Courgette, cubed
• 4 cups/650g Vegan Mince (alternatively, used mushrooms or lentils)
• 2 tins Chopped Tomatoes
• 3 tbs Tomato Puree
• 1 heaped tbs Mixed Herb
• 2 tbs Balsamic Vinegar
• 2 tsp Sea Salt
• 2 tsp Cracked Black Pepper
• Béchamel Sauce
• 1 cup Butter
• 1 cup Flour
• 8 cups Soy Milk/Oat Milk
• 2 Onion, peeled & cut into 8
• 2 Bay
• Pinch Nutmeg
• 1 tsp Sea Salt
• 2 tsp Black Pepper Corns
• 2 cup Grated Vegan Cheese (optional)
• Pasta
• 2 Pack Dried Lasagna Sheets