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Vegetarian Sung Choi Bao

Ingredients

• 1 small peeled carrot
• 4 small leaves iceberg lettuce
• 2 tablespoons peanut oil
• 100 g green beans trimmed and finely sliced
• 1 small red onion finely sliced
• 1 tablespoon ginger julienne
• 1 clove garlic finely diced
• 60 g fresh shiitake mushrooms stems discarded and caps sliced
• 2 tablespoons shao hsing wine or dry sherry
• 1 tablespoon light soy sauce
• 1 teaspoon white sugar
• 1 teaspoon oyster sauce
• Sesame oil
• 1 stick finely diced celery
• 1 baby bok choy core removed and finely sliced
• 1 cup bean sprout
• 0.3 cup finely sliced spring onion scallions
• 1 handful coriander sprig

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