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Lentil Shepherd's Pie (Vegetarian)
Ingredients
- 1 cup brown lentils or green lentils
- 3-4 cups vegetable broth or beef broth if not making vegetarian
- 2 teaspoons olive oil
- ½ cup chopped onion
- 1 cup chopped mushrooms about 4 oz
- 1 carrot chopped
- 1 rib celery chopped
- ½ cup frozen peas thawed
- ½ tablespoon all-purpose flour
- 3 tablespoons red wine
- 2 teaspoons Worcestershire sauce use vegetarian Worcestershire sauce if desired
- 3 tablespoons tomato paste
- 2 tablespoons chopped fresh parsley
- salt and black pepper to taste
- 2 ½ cups prepared mashed potatoes
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