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Total Time: 1hr 10min
Shared By Twosaabsue

Zucchini And Olive Breakfast Cake, French-Style

Ingredients

  • 1/3 cup olive oil, plus more for greasing the pan and drizzling
  • 1/2 pound zucchini
  • 1 teaspoon salt
  • 1 large clove garlic, minced
  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon black pepper
  • 3 large eggs
  • 1/3 cup milk
  • 2 ounces goat cheese, crumbled
  • 1/2 cup Kalamata olives, pitted and sliced
  • Kosher salt

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