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Zuppa Toscana (Olive Garden Copycat)
Ingredients
- 4 slices bacon (chopped into 1/4-inch strips crosswise (optional))
- 1 tablespoon extra-virgin olive oil (omit if using bacon)
- 1 pound ground turkey sausage (in bulk or squeezed from its casings)
- 1 medium yellow onion (1/4-inch diced)
- 3 garlic cloves (minced)
- 1/2 teaspoon kosher salt (plus additional to taste)
- 1/4 teaspoon ground black pepper
- 6 cups low-sodium chicken broth
- 1 large or 2 small russet potatoes (peeled and cut into 1/4-inch cubes (about 10 ounces))
- 1 bunch curly kale (destemmed and chopped or 1 12-ounce bag chopped kale leaves (about 6 cups))
- 1/2 cup half and half
- 2 tablespoons freshly squeezed lemon juice
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