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09.GOLDEN FOUNDATION
Ingredients
- 1 whole free-range chicken, or 2 pairs of chicken scaffolds (all the bones/necks/feet left after the chicken is deboned… your butcher can help you with this)
- 4 pieces of pork backbone (usually comes in 4″ x 4″ piece), or 2 whole pork shank/ham bones (cut in 3 sections), or 1 whole beef shank bone (cut into 3 sections)
- 1 pig’s trotter/foot (cut in 4 pieces)
- 1 piece of 4″ x 4″ (10cm x 10cm) Jinhua ham, or prosciutto ham (cheaper-grade is fine)
- Enough water to cover ***
- Aromatics, can be adaptable (I like to keep it simple but add other vegetables and spices if preferred. For example, making stock for the next post niu rou mien) *
- 2 large jumbo scallions, or leeks *UPDATE 2013/1/15: now I like to substitute scallion with 1 large onion, halved. I think the favor works out better this way.
- 5 ~ 7 slices of ginger
- 1 tbsp of black peppercorn
- 1 tsp of ground tumeric
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