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1-Bowl Banana Bread Cinnamon Rolls

Ingredients

• 1 cup unsweetened plain almond milk
• 3 Tbsp vegan butter (such as Earth Balance)
• 1 packet instant/fast-acting yeast (1 packet yields ~2 1/4 tsp)
• 1 Tbsp cane sugar
• 1/4 tsp salt
• 1/2 cup mashed ripe banana
• 2 ¾ – 3 ¼ cups all-purpose flour (I used a ratio of 2/3 unbleached all-purpose, 1/3 whole-wheat pastry)
• FILLING
• 1/4 cup vegan butter
• 1/3 cup cane sugar
• 1/2 – 1 Tbsp ground cinnamon
• ~20 very thin banana slices (1/2 cup yields ~20 slices)
• 1/3 cup raw walnuts or pecans (optional // crushed // plus more for topping)
• TOPPING
• 1 Tbsp vegan butter
• 1 Tbsp sugar (cane or brown)
• FROSTING optional (choose one)
• Dairy-free cream cheese frosting
• Powdered sugar glaze (see notes)

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