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1-Bowl Banana Bread Cinnamon Rolls
Ingredients
- 1 cup unsweetened plain almond milk
- 3 Tbsp vegan butter (such as Earth Balance)
- 1 packet instant/fast-acting yeast (1 packet yields ~2 1/4 tsp)
- 1 Tbsp cane sugar
- 1/4 tsp salt
- 1/2 cup mashed ripe banana
- 2 ¾ – 3 ¼ cups all-purpose flour (I used a ratio of 2/3 unbleached all-purpose, 1/3 whole-wheat pastry)
- FILLING
- 1/4 cup vegan butter
- 1/3 cup cane sugar
- 1/2 – 1 Tbsp ground cinnamon
- ~20 very thin banana slices (1/2 cup yields ~20 slices)
- 1/3 cup raw walnuts or pecans (optional // crushed // plus more for topping)
- TOPPING
- 1 Tbsp vegan butter
- 1 Tbsp sugar (cane or brown)
- FROSTING optional (choose one)
- Dairy-free cream cheese frosting
- Powdered sugar glaze (see notes)
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