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15 Min Yakisoba
Ingredients
- 2 tablespoons olive oil
- .5 bunch of cabbage (can use the whole bunch as it shrinks while cooking)
- 3 carrots julienned
- 4 spring onions thinly sliced
- 1 cup broccoli
- Japanese noodle - soba or udon noodles
- 6 tablespoons Yakisoba sauce
- Bonito flakes to garnish
- Aonori seaweed to garnish
Directions
Directions aren't available for this recipe.
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