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The 15-Minute Cowboy Caviar I’d Take Over the Real Thing Any Day of the Week
Ingredients
- 1/3 cup extra-virgin olive oil
- 1 teaspoon lime zest finely grated
- 5 tablespoons freshly squeezed lime juice
- 1 canned chipotle chile in adobo sauce plus 1 tablespoon adobo sauce; finely chopped
- 1 clove garlic grated; large
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper freshly ground
- 1 can black beans 15-ounce; drained and rinsed
- 1 can black-eyed peas 15-ounce; drained and rinsed
- 2 plum tomatoes seeded and chopped
- 2 jalapeño peppers seeded and finely chopped, optional
- 1 orange bell pepper chopped; about 1 cup
- 1 package fire-roasted corn 10-ounce; 1 1/3 cups; thawed; frozen
- 3/4 cup loosely packed chopped fresh cilantro
- 1/2 cup red onion finely chopped
- Tortilla chips for serving
Chrome Extension
