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15 Minute Avocado Caprese Chicken Salad with Balsamic Vinaigrette
Ingredients
- 1 boneless skinless chicken breast
- salt & pepper to season chicken
- ½ cup of halved fresh mozzarella balls
- 1 avocado, diced
- 6 oz. of fresh spring mix salad (about 3-4 cups)
- ½ cup of halved cherry tomatoes
- ¼ cup of fresh diced basil
- Balsamic Vinaigrette:
- 1 garlic clove, minced
- 1 teaspoon of dry basil
- 1 tablespoon of dijon mustard
- 1 tablespoon of lemon juice
- ¼ cup of balsamic vinegar
- ⅓ cup of olive oil
- salt & pepper to taste
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