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Salmon and Avocado-Edamame Salad
Ingredients
- 1 1/2 pounds salmon cut into 1 1/2 inch cubes; boneless; skinless
- 3/4 cup Trader Joe’s Soyaki Sauce or teriyaki sauce of choice
- 1 1/2 cups shelled edamame
- 2 ripe avocados diced
- 2 Persian cucumbers diced
- 3 green onions thinly sliced
- 2 tablespoons reduced sodium soy sauce
- 1 tablespoon toasted sesame oil
- 1 tablespoon rice wine vinegar
- 1 teaspoon honey
- 4 cups steamed rice
- green onions extra sesame seeds; soy sauce or sriracha; optional
Chrome Extension
