knob of butter Butter butt-errButter is made when lactic-acid producing bacteria are added to cream and churned to make an… or splash of olive oil
bunch spring onions Spring onion sp-ring un-yunAlso known as scallions or green onions, spring onions are in fact very young onions, harvested… , chopped
3 courgettes Courgette corr-zjetThe courgette is a variety of cucurtbit, which means it's from the same family as cucumber,… , chopped
200g podded fresh or frozen pea
900ml hot vegetable stock
85g bag trimmed watercress Watercress wort-er-cressWith deep green leaves, and crisp, paler stems, watercress is related to mustard and is one of…
large handful mint Mint mi-ntThere are several types of mint, each with its own subtle difference in flavour and appearance.…
2 rounded tbsp Greek yogurt Yogurt yog-ertYogurt is made by adding a number of types of harmless bacteria to milk, causing it to ferment.… , plus extra for serving
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