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15 Minute Vegan Pad Thai

Ingredients

• 3 tablespoons lime juice
• 3 tablespoons brown sugar
• 1/4 cup vegetable broth
• 2 tablespoons rice wine vinegar
• 1 tablespoon soy sauce
• 1 teaspoon chili paste
• 1 tablespoon peanut butter
• 1 tablespoon oil
• 8 ounces brown rice noodles
• 6 ounces spinach leaves
• 8 ounces tofu, pressed and drained
• 1/2 cup peanuts, chopped
• 1/4 cup chopped cilantro
• 1 scallion, chopped

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