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20-Minute Shrimp Pasta, Mediterranean-Style | The Mediterranean Dish
Ingredients
- 34 lb thin spaghetti
- Kosher salt
- Extra virgin olive oil
- 1 lb large shrimp peeled and deveined thawed if frozen
- Black pepper
- red onion chopped
- 5 garlic cloves minced
- 1 teaspoon dry oregano
- teaspoon red pepper flakes or 1 teaspoon Aleppo pepper flakes
- 1 cup dry white wine I used Pinot Grigio
- 1 lemon zested and juiced
- Large handful chopped fresh parsley about 1 cup packed
- 2 to 3 vine ripe tomatoes chopped
- Parmesan cheese to your liking.
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