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20-Minute Shrimp Pasta, Mediterranean-Style | The Mediterranean Dish

Ingredients

• 34 lb thin spaghetti
• Kosher salt
• Extra virgin olive oil
• 1 lb large shrimp peeled and deveined thawed if frozen
• Black pepper
• red onion chopped
• 5 garlic cloves minced
• 1 teaspoon dry oregano
• teaspoon red pepper flakes or 1 teaspoon Aleppo pepper flakes
• 1 cup dry white wine I used Pinot Grigio
• 1 lemon zested and juiced
• Large handful chopped fresh parsley about 1 cup packed
• 2 to 3 vine ripe tomatoes chopped
• Parmesan cheese to your liking.

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