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Shrimp Fettuccine Alfredo, broccoli, tater tots
Ingredients
- 1 pound fettuccini pasta
- 1 tablespoon butter
- 1 pound shrimp peeled and deveined; cooked
- 4 cloves garlic minced
- 1 cup half-and-half
- 6 tablespoons Parmesan cheese grated
- 1 tablespoon parsley chopped; fresh
- salt to taste
- broccoli
- tater tots
Chrome Extension
