30-Minute Mongolian Ground Beef | Quick & Flavorful Wagyu Recipe

In a medium bowl, whisk together the soy sauce, water, brown sugar, garlic, ginger and cornstarch. Set the mixture aside.
Add the ground beef to a large skillet set over medium-high heat. Using a spatula, break the beef apart into pieces and cook until it is no longer pink, about 8 minutes, then drain out all grease.
Add the prepared sauce to the pan and cook, stirring occasionally, until the sauce has thickened slightly, 3 to 5 minutes. (It must come to a boil for the cornstarch to work as a thickener.)
Stir in the scallions then serve over rice or inside lettuce cups.

Save Recipe

Add To Collection Add To Meal Planner Add To Shopping List

You Might Also Enjoy These Recipes:

PRO

8-Minute Organic Candy Bars

Mel

PRO

Edamame Hummus (15-Minute Recipe!) - The Woks Of Life

Tocco

PRO

30 Minute Herby Lemon Garlic Steak And Rice.

Spencer and Jackson Mom

PRO

Cook Up Classic Pasta Primavera in Just 30 Minutes

Cloud Bites