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30 Minute One Skillet Vegetable Pasta Primavera - TheVegLife

Ingredients

• Ingredients
• 1 tbsp Oil
• 1/2 Red Onion sliced
• 1 large Yellow Pepper cut into 1 inch pieces
• 1 large Red Pepper cut into 1 inch pieces
• 1 large Zucchini cut into small wedges
• 1 lb Penne Pasta cooked to package instructions,
• RESERVE 1 CUP OF PASTA WATER AFTER COOKING
• 1/2 c Parmesan or vegan alternative
• FOR THE BETTER THAN BOUILLON MIXTURE:
• 1 tbsp Better Than Bouillon Seasoned Vegetable Base
• 1 c Reserved Pasta Water
• 2 tsp Italian Seasoning
• ADDITIONAL INGREDIENTS:
• Parsley for garnish
• Lemon Wedges
• Additional Parmesan or vegan alternative

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