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One-Pot Creamy Tomato Pesto Pasta
Ingredients
- 10 oz dry mafaldine pasta linguine, fettuccine, spaghetti also work
- 1/3 red onion diced
- 2 cups baby spinach long stems trimmed
- 1 pint cherry tomatoes halved
- 1/3 cup tomato sauce
- 5 cloves garlic sliced
- 2 tbsp basil pesto
- 2 tsp Italian seasoning
- 1 tsp smoked paprika
- 1/2 tsp each: salt and cracked black pepper
- 2 tbsp butter
- 1 tbsp olive oil
- 2 cups chicken stock
- 3/4 cup heavy cream sub coconut cream or milk
- 2 oz Parmesan cheese freshly shredded
- 1/2 lemon juiced
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