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30-Minute Portobello Mushroom Stir-Fry
Ingredients
- MARINADE/SAUCE
- 2 cloves garlic, minced (2 cloves yield ~1 Tbsp or 6 g)
- 2 tsp minced ginger
- 3-4 Tbsp maple syrup (or agave nectar or coconut sugar)
- 1/2 tsp red pepper flakes (more or less to taste)
- 3-4 Tbsp tamari (or soy sauce if not gluten-free // more or less to taste)
- 1 Tbsp sesame oil (toasted or untoasted)
- 3 Tbsp lime juice
- 1 Tbsp water
- VEGETABLES
- 2 portobello mushrooms (~20 g each)
- 1 medium red bell pepper (thinly sliced)
- 1 cup chopped broccolini
- 1 cup chopped green onion (optional)
- FOR SERVING optional
- 4 cups cooked brown rice or cauliflower rice
- 1 tsp sesame seeds
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