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30-Minute Skillet Lasagna
Ingredients
- 1 (28 oz.) can petite diced tomatoes
- Water
- 1 (8 oz.) can tomato sauce
- 2 tablespoons sugar
- 1 tablespoon extra-virgin olive oil
- 5 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1 pound ground beef
- Garlic salt and freshly ground black pepper
- 5 tablespoons chopped fresh Italian herbs (such as basil, oregano, thyme, parsley), divided
- 8 ounces bow-tie pasta (farfalle)
- 1 cup shredded mozzarella
- 1/2 cup plus 2 tablespoons grated Parmesan cheese
- 1 cup ricotta cheese
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