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Easy, Creamy Lemon Garlic Skillet Chicken
Ingredients
- 4 chicken breasts about 2 pounds total; boneless; pounded to 1/2-inch thickness; skinless
- 1/2 teaspoon kosher salt plus more for seasoning
- 1/4 teaspoon black pepper plus more for seasoning; freshly ground
- 1 tablespoon olive oil
- 3 tablespoons unsalted butter
- 1 shallot finely chopped; small
- 4 cloves garlic minced
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1/2 cup low-sodium chicken broth
- Juice of 1 medium lemon about 3 tablespoons
- 2 tablespoons parsley leaves chopped; fresh
- 1 lemon thinly sliced; small
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