Recipe By: Minimalist Baker
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Recipe By: Minimalist Baker
Tracy | Pale Yellow says
Dana Shultz says
Tom ~ Raise Your Garden says
Rhian @ Rhian's Recipes says
McKel Hill says
Mary says
Dana Shultz says
Pauline says
Sara @ Last Night's Feast says
Dan says
Dana Shultz says
Lance C. says
Sara says
Jeff says
Lacey says
Sara says
Aleksandra says
Edoardo says
Dana Shultz says
Melanie says
Muna Kenny says
CAMILLE says
Jeanette says
Dana Shultz says
Laura says
Brendan says
Dana Shultz says
Brendan says
Dana Shultz says
Jeff says
Amy says
Jennifer says
Dana Shultz says
Cynthia says
Sabrina says
Bec says
Dana Shultz says
Katia says
Suzanne says
Dana Shultz says
Jamie says
Carol says
Karly says
Debra says
Kellie says
Abby says
Rachel says
Luz says
Support says
Vanessa Dupuy says
Elisa Nakamura says
Doug says
Doreen says
Support says
Phil says
Carrie says
Support says
Regina says
Aja says
Jessica Bolton says
Support says
Lisa Deez says
Amy says
Ingredients
3/4 cup (90 g) raw cashews
1/2 cup (120 ml) water (or unsweetened plain almond milk for creamier sauce)
2 Tbsp (30 ml) lemon juice
1/4 tsp sea salt
1-2 tsp maple syrup or agave nectar (or sub organic cane sugar or stevia to taste)
2-3 chipotle peppers in adobo sauce + 1 tsp adobo sauce (more or less to taste)
optional: 1-2 Tbsp avocado, grape seed, canola or other neutral oil (for creaminess)
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