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Chipotle Carne Asada Tacos
Ingredients
- 3 tbsp olive oil
- 2 tbsp adobo sauce from a can of chipotles
- 1 tbsp maple syrup
- 1 tbsp Worcestershire sauce
- 1 tsp dried oregano
- 1 tsp kosher salt plus more to taste
- 1/2 tsp ground cumin
- 1/4 tsp black pepper
- 1 2- to 2 1/2-pound flank steak
- 12-14 flour tortillas warmed
- white onion guacamole and pico de gallo, for topping; chopped
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