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5-Minute Raw-Nola | Minimalist Baker Recipes

Ingredients

• Freezer Friendly 1 month
• Does it keep? 2-3 weeks
• RAWNOLA
• 1 1/2 cups raw walnuts (I subbed 1/3 of this amount with sprouted almonds)
• 15 - 17 pitted dates (I prefer medjool / fresh sticky dates work best here*)
• 1 heaping Tbsp hemp seeds
• 1 heaping Tbsp flaxseed meal
• 1 tsp chia seeds
• 1/2 cup shredded unsweetened coconut (I prefer desiccated)
• 1/2 cup gluten-free rolled oats* (omit or substitute to keep truly raw)
• 1/2 tsp ground cinnamon
• 1/2 tsp maca powder (optional)
• 1 pinch sea salt
• FLAVORINGS (optional)
• 1/4 cup unsweetened cacao powder (or cocoa powder)
• 2 Tbsp cacao nibs
• 3 Tbsp roughly chopped dried fruit (e.g. bananas, cherries, or blueberries)
• 1 tsp vanilla extract (or half this amount in vanilla powder)
• FOR SERVING (optional)
• Dairy-free milk of choice (or store-bought)
• Fruit of choice (I liked banana best)
• Coconut Yogurt (or store-bought)
• Cacao nibs

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