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5-Minute Raw-Nola | Minimalist Baker Recipes
Ingredients
- Freezer Friendly 1 month
- Does it keep? 2-3 weeks
- RAWNOLA
- 1 1/2 cups raw walnuts (I subbed 1/3 of this amount with sprouted almonds)
- 15 - 17 pitted dates (I prefer medjool / fresh sticky dates work best here*)
- 1 heaping Tbsp hemp seeds
- 1 heaping Tbsp flaxseed meal
- 1 tsp chia seeds
- 1/2 cup shredded unsweetened coconut (I prefer desiccated)
- 1/2 cup gluten-free rolled oats* (omit or substitute to keep truly raw)
- 1/2 tsp ground cinnamon
- 1/2 tsp maca powder (optional)
- 1 pinch sea salt
- FLAVORINGS (optional)
- 1/4 cup unsweetened cacao powder (or cocoa powder)
- 2 Tbsp cacao nibs
- 3 Tbsp roughly chopped dried fruit (e.g. bananas, cherries, or blueberries)
- 1 tsp vanilla extract (or half this amount in vanilla powder)
- FOR SERVING (optional)
- Dairy-free milk of choice (or store-bought)
- Fruit of choice (I liked banana best)
- Coconut Yogurt (or store-bought)
- Cacao nibs
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