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5 Minutes Easy Egg Fried Rice
Ingredients
- 4 cups cooked rice
- 6 eggs
- 4 tablespoons soy sauce
- 4 tablespoons vegetable oil
- 1 cup frozen peas and carrots mix
- 2 cloves garlic, minced
- 1 cup of corn
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Directions
- Heat vegetable oil in a large skillet or wok over medium heat.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Crack the eggs into the skillet and scramble them until fully cooked.
- Add the frozen peas and carrots & corn mix to the skillet and cook until they are heated through.
- Stir in the cooked rice and soy sauce, mixing well to combine all the ingredients.
- and continue to stir-fry for another minute.
- Remove from heat and serve hot. Your delicious 5 Minutes Easy Egg Fried Rice is ready to be enjoyed
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