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7-Ingredient Easy Zuppa Toscana (Gnocchi Soup With Kale And Sausage)
Ingredients
- 1 pound ground hot* Italian sausage
- 1 small white onion, peeled and diced
- 6+ cups good-quality chicken stock (orig recipe = 4)
- 1 (12-ounce) jar DeLallo roasted red peppers, drained and diced
- 1 bunch kale, roughly chopped (and stems removed, if desired)
- 1 pound DeLallo potato gnocchi
- salt and pepper
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