Collection: Firehouse Dish

9/10 Cajun Steak With Apricot Orange Glaze

Ingredients

  • 3-4 lbs. tri-tip roast(s) (also known as triangle steak or bottom sirloin cut)*
  • 💦Marinade
  • 1/3 cup reduced sodium soy sauce
  • 1/3 cup Vegetable oil
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons orange juice
  • 2 tablespoons brown sugar
  • 2 tablespoons Cajun Spice Mix (in directions)
  • 🌪Cajun Dry Spice Mix
  • 2 tablespoons garlic powder
  • 1 TBS EACH paprika, smoked paprika, brown sugar, onion pwdr, chili pwdr
  • 1 1/2 teaspoons dried oregano
  • 2 tsp EACH cayenne pepper, salt
  • 1 tsp EACH dried basil, dried thyme, pepper
  • 🍊Apricot Orange Glaze
  • 1/2 cup apricot preserves 3/4 👀
  • 1/3 cup orange juice
  • 1 tablespoon reduced sodium soy sauce
  • 1/2 tablespoon Dijon mustard
  • 1/2 tablespoon brown sugar
  • 1 teaspoon reserved Cajun Spices (in directions)

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