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9/10 Cajun Steak With Apricot Orange Glaze

Ingredients

• 3-4 lbs. tri-tip roast(s) (also known as triangle steak or bottom sirloin cut)*
• 💦Marinade
• 1/3 cup reduced sodium soy sauce
• 1/3 cup Vegetable oil
• 2 tablespoons Worcestershire sauce
• 2 tablespoons orange juice
• 2 tablespoons brown sugar
• 2 tablespoons Cajun Spice Mix (in directions)
• 🌪Cajun Dry Spice Mix
• 2 tablespoons garlic powder
• 1 TBS EACH paprika, smoked paprika, brown sugar, onion pwdr, chili pwdr
• 1 1/2 teaspoons dried oregano
• 2 tsp EACH cayenne pepper, salt
• 1 tsp EACH dried basil, dried thyme, pepper
• 🍊Apricot Orange Glaze
• 1/2 cup apricot preserves 3/4 👀
• 1/3 cup orange juice
• 1 tablespoon reduced sodium soy sauce
• 1/2 tablespoon Dijon mustard
• 1/2 tablespoon brown sugar
• 1 teaspoon reserved Cajun Spices (in directions)

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