Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Salisbury Steak Meatballs
Ingredients
- 1 bag meatballs 26 oz.; frozen
- 2 cups beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tbs ketchup
- 1 tbs Worcestershire sauce
- 2 tbs corn starch
- 2 tbs water
- rice mashed potatoes; or noodles
Directions
- Add everything, except corn starch and water, to a crockpot. Stir to combine. Cook on low 5-6 hours. Mix cornstarch and water in a small bowl. Add to meatballs. Mix well and serve with mashed potatoes, rice or noodles.
Chrome Extension
