ABC Tuna Salad

Ingredients

Tuna: 2 cans (packed in olive oil, drained)

Dressing:

{1}{2}\) cup mayonnaise,

2 tsp wasabi paste,

1 tbsp lemon juice,

1 tbsp apple cider vinegar,

1 tbsp agave or honey

Veggies:

{1}{4}\) cup red onion,

{1}{4}\) cup dill pickles,

{1}{4}\) cup diced green apple,

{1}{4}\) cup frozen peas,

{1}{4}\) cup corn kernelsTopping:

1 cup crispy jalapeño chips (crushed)

Optional: 1 tbsp Italian dressing

Directions

Prepare the Base: In a large bowl, mix the drained tuna, lemon juice, vinegar, red onion, pickles, apple, corn, and peas.Combine Dressing: In a separate, smaller bowl, whisk together the mayonnaise and wasabi paste (and Italian dressing/agave if using).Mix: Combine the dressing with the tuna mixture, stirring well to coat.Add Crunch: Fold in the crushed jalapeño chips last to maintain crunch.Serve: Enjoy immediately or, as McConaughey suggests, let it sit in the fridge for a day to allow the flavors to combine.

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