6 Servings
Total Time: 15min
Collection: Lunch

Shrimp Salad

Ingredients

  • 2 pounds large raw shrimp (31-35 per pound), shell-on and deveined, thawed if frozen
  • 1/2 cup mayonnaise, best quality such as Hellman’s or Duke’s
  • 1 1/2 teaspoons Old Bay seasoning
  • 2 teaspoons white wine vinegar
  • 1/4 teaspoon Worcestershire sauce
  • 1/2 cup finely diced celery
  • 1/4 cup finely sliced scallions, light and dark green parts separated

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