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Shrimp Salad
Ingredients
- 2 pounds large raw shrimp (31-35 per pound), shell-on and deveined, thawed if frozen
- 1/2 cup mayonnaise, best quality such as Hellman’s or Duke’s
- 1 1/2 teaspoons Old Bay seasoning
- 2 teaspoons white wine vinegar
- 1/4 teaspoon Worcestershire sauce
- 1/2 cup finely diced celery
- 1/4 cup finely sliced scallions, light and dark green parts separated
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