Recipe By: About LisaLisa is a wife, mother, foodie, blogger, and New York Times Bestselling author who knows combining a deep passion with determination and hard work can take you to some pretty unexpected and exciting places.
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Recipe By: About LisaLisa is a wife, mother, foodie, blogger, and New York Times Bestselling author who knows combining a deep passion with determination and hard work can take you to some pretty unexpected and exciting places.
Becky says
Lisa says
Amy Green says
Jacqueline says
Lisa says
Angela Miller says
Lisa Huff says
Brandon Phillips says
Amy Taylor (comment moderator) says
Pam says
Amy Taylor (comment moderator) says
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76K views · 12K reactions | What’s a sub and what’s a grinder idk they seem the same to me but I know whatever I say it will be wrong here 😂
As always- here’s your shopping list:
protein pasta
Mayo @dukes_mayonnaise
@kenssteakhouse Italian
Mortadella
Ham
Mild provolone
Salami
iceberg lettuce mix @freshexpresssalad
Tomato
Red onion
Pickles
Oregano
Enjoy!!
#Recipe #easydinner #weeknightmeal #mom #cooking | Lia Scenna
Kyra Hungerford, RDN στο Instagram: "how to make🤍🫐🍋 1 and 3/4 c flour (all purspose flour - optional to add 2 tbsp extra flour if batter comes out too runny) 3/4 c sugar 1 tsp baking powder Pinch of salt 1 egg, beaten 1/2 c milk 1/4 c melted butter 1 tbsp lemon zest 1 tbsp lemon juice 1 6oz container vanilla Skyr or use greek yogurt instead 1 c fresh blueberries mix dry and wet ingredients into 2 separate bowls, slowly add the wet ingredients into the dry until combined then fold in the blueberries. Pour into a bread pan lined with parchment paper. Bake at 350°F for about 60 min. Let cool and then top with glaze & enjoy!"