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Easy Bihon Pancit - Here's How To Make It | Pickled Plum | Easy Asian Recipes

Ingredients

• 1 tablespoon peanut oil (or vegetable oil)
• 1 pound boneless, skinless chicken breast (sliced into bite size pieces)
• 2 cloves garlic (finely chopped)
• 1 small onion (finely chopped)
• 8 ounces pack bihon noodles, vermicelli noodles or rice noodles
• 1 1/2 cups mixed vegetables such as carrots, cabbage and green beans, scallions, (chopped bite size)
• salt and pepper to taste
• lemon wedges (optional)
• PANCIT SAUCE:
• 2 cups low sodium chicken stock or vegetable stock for vegan
• 2 tablespoons dark soy sauce
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce or 1 tablespoon soy sauce mixed with 1/2 teaspoon sugar for vegan
• 1 teaspoon sugar

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