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Easy Bihon Pancit - Here's How To Make It | Pickled Plum | Easy Asian Recipes
Ingredients
- 1 tablespoon peanut oil (or vegetable oil)
- 1 pound boneless, skinless chicken breast (sliced into bite size pieces)
- 2 cloves garlic (finely chopped)
- 1 small onion (finely chopped)
- 8 ounces pack bihon noodles, vermicelli noodles or rice noodles
- 1 1/2 cups mixed vegetables such as carrots, cabbage and green beans, scallions, (chopped bite size)
- salt and pepper to taste
- lemon wedges (optional)
- PANCIT SAUCE:
- 2 cups low sodium chicken stock or vegetable stock for vegan
- 2 tablespoons dark soy sauce
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce or 1 tablespoon soy sauce mixed with 1/2 teaspoon sugar for vegan
- 1 teaspoon sugar
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