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Abuela's Flan
Ingredients
- Caramel Syrup
- - 1/2 cup sugar
- - 2 oz. Water
- ---------------------------------------
- Custard
- - 1 can condensed milk
- - 2 oz water
- - 5 eggs (2 whole, 3 yolks)
- - 3 tbsp sugar
- - 1 tsp vanilla
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Directions
- prepare the caramel syrup in the mold
- stir the sugar and water in the mold until it boils
- keep stirring constantly until sugar has dissolved, there are no lumps.
- caramel color should be a honey color
- Custard
- mix all the custard ingredients in a bowl
- mix very well
- pour the mixture through a colander into the flan mold
- place in the oven in "baño de Marías"
- bake in oven at 350 degrees for 1 hr 30 min.
- Test the mixture after 30 min. If you place knife and it comes out clean it is done.
- Let it sit for a while about 20 min. Then place lid back on the mold and refrigerate for couple hours flip over into a nice plate before serving.
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