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Dad's Steamed Spare Ribs with Black Bean Sauce: A Chinese Chef's Secrets
Ingredients
- 1 tbsp fermented black bean dried
- 1 tsp mandarin orange peel dried
- 1 lb spare ribs
- 1 tbsp cornstarch
- red chili pepper
- 2 pieces scallions
- 1/2 tsp vegetable oil
- 1/2 tsp salt
- 1 tsp sugar
- 1/2 tbsp light soy sauce
- 1 tbsp oyster sauce
- 1/2 tbsp Shaoxing wine
- 1 clove garlic
- 1 tsp ginger
- 1 tsp sesame oil
- 2 tbsp cornstarch
Chrome Extension
