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10 Servings
Total Time: 1hr 15min
Collection: Dessert
Recipe By: Admiral Risty Restaurant, Palos Verdes, CA
Admiral Risty Creme Brulee
Ingredients
- 10 10oz ramekins
- 8 cups whipping cream
- 24 egg yolks
- 1 cup sugar
- .5 tsp salt
- 1 tbsp vanilla extract
- 1 cup sugar (for topping)
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Directions
- Bring whipping cream to a simmer.
- In a bowl whisk the egg yolks, 1 cup of sugar and the salt.
- Slowly whisk in the hot whipping cream, add the vanilla and divide the mixture evenly into the 10 ramekins.
- Place ramekins in a baking pan, then pour boiling water in the baking pan half way up the sides of the ramekins.
- Baked in a preheated 290 degree oven 45-50 minutes until egg mixture sets.
- Remove ramekins from the pan and cool, then refrigerate until ready to serve.
- To serve, sprinkle 1.5 tbsp of sugar over the top of the creme brulee and using a blowtorch melt the sugar. As it cools a candy shell will form. If a torch isn't available place under a hot broiler until sugar melts.
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