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Creme Patissiere (Pastry Cream)
Ingredients
- ▢ 480 ml milk
- ▢ 75 g sugar
- ▢ pinch salt
- ▢ 25 g cornstarch (cornflour) (3 tbsp / 30 g for a stiffer pastry cream)
- ▢ 3 tsp vanilla bean paste / extract / 1 vanilla bean pod
- ▢ 3 large egg yolks
- ▢ 1 large egg (please see notes)
- ▢ 43 g unsalted butter softened
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