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Creme Patissiere (Pastry Cream)

Ingredients

• ▢ 480 ml milk
• ▢ 75 g sugar
• ▢ pinch salt
• ▢ 25 g cornstarch (cornflour) (3 tbsp / 30 g for a stiffer pastry cream)
• ▢ 3 tsp vanilla bean paste / extract / 1 vanilla bean pod
• ▢ 3 large egg yolks
• ▢ 1 large egg (please see notes)
• ▢ 43 g unsalted butter softened

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