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Afghans
Ingredients
- 200 gms butter
- 1/3 cup sugar
- 1 teaspoon vanilla
- 1 cup flour
- 2 tablespoons cocoa
- 1teaspoon baking powder
- 1 1/2 cups cornflakes, lightly crushed
- Icing
- 1 1/2 cups icing sugar
- 60gms butter
- 4 tablespoons boiling water ( use 2 so icing is not so runny)
- 1/4 cup cocoa
- Walnut halves
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Directions
- Preheat oven to 180 degrees. Line a baking tray with baking paper,
- Beat sugar & butter till creamy. Add vanilla. Mix in flour, cocoa & baking powder, then add cornflakes. Place heaped teaspoonfuls on tray & bake for 12-15 minutes. Allow to cool before icing.
- For icing
- Beat icing sugar, butter, water and cocoa till smooth & spread over biscuits. Top with a walnut half. Store in airtight container.
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