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African Peanut And Sweet Potato Stew – Vegangela
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, very finely minced
- 3 cloves garlic, finely minced
- 1 tbsp fresh minced ginger
- ½ tsp crushed red chili pepper
- 1 – 14.5 oz (400 g) can crushed or diced tomatoes
- ½ cup peanut butter (or almond or sunflower butter)
- 1 tsp dried coriander (optional)
- 2 cups vegetable broth (or water)
- 1 medium sweet potato (about 1 lb), peeled and diced
- 1 can kidney or black beans, drained and rinsed
- 1 ½ cups frozen peas (or frozen/canned corn)
- 2 cups hearty leafy greens (spinach, arugula, kale, collard)
- Salt and pepper
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