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african peanut soup
Ingredients
- 3 cups vegetable stock or water
- 2 (15-ounce) cans coconut milk
- 1 cup diced yellow onion
- 1/2 cup diced celery
- 4 large garlic cloves, pressed or minced
- 1 teaspoon seeded and diced hot chile pepper
- 4 cups chopped sweet potato (1/2-inch pieces)
- 1 1/2 cups chopped tomato (1/2-inch pieces) or 1 (14.5-ounce) can diced fire-roasted tomatoes
- 2 teaspoons sea salt, or to taste
- 1/4 teaspoon ground black pepper
- Pinch of cayenne pepper
- 1 tablespoon wheat-free tamari or other soy sauce (optional)
- 1 tablespoon Berbere spice mix (optional)
- 3/4 cup creamy or crunchy peanut butter
- 2 tablespoons finely chopped fresh cilantro
- 1/2 cup roasted unsalted peanuts, for garnish
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