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Chicken Tortilla Soup & Bread

Ingredients

• 1 tablespoon olive oil
• 1 onion chopped; medium
• 3 cloves garlic minced
• 1 can tomatoes 28 ounce; crushed
• 1 can condensed chicken broth 10.5 ounce
• 1 1/4 cups water
• 2 teaspoons chili powder
• 1 teaspoon oregano dried
• 1 can black beans 15 ounce; rinsed and drained
• 2 chicken breast halves cooked and cut into bite-sized pieces; large; boneless
• 1 cup whole corn kernels cooked
• 1 cup white hominy
• 1 can green chile peppers 4 ounce; chopped
• 1/4 cup cilantro chopped; fresh
• 1/2 cup tortilla chips or to taste; crushed
• 2 avocados sliced, or to taste; medium
• 1/2 cup Monterey Jack cheese or to taste; shredded
• 2 tablespoons green onions or to taste; chopped
• French bread

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